Based on an Original Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover, this quicky and easily produces a versatile mixture that can be adjusted...
Author: auzzi
Author: Linton Hopkins
Got leftover roast beef or pot roast? Make Miroton! This beef-stock-and onion-based sauce is thickened with flour, poured over sliced beef and sliced potatoes,...
Author: DrGaellon
Author: Duane Sorenson
Make and share this Fiesta Pasta Salad recipe from Food.com.
Author: adena mangis
Here it is folks. This sauce is so universal and can be used in so many different dishes. So far I've made my boyfriend's favorite pepperoni, garlic &...
Author: catalinacrawler
Make and share this Chunky Chicken Chili recipe from Food.com.
Author: bertaady
This is a casserole I have been making since high school. I worked in the kitchen of the local hospital and this was something they served the employees...
Author: Michelle S.
Author: Cristina Ceccatelli Cook
Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice
Author: CHILI SPICE
Author: Suzanne Tracht
Made with dry beans. Cooking time of 40 minutes is for prep at 5,000 ft altitude; original recipe called for 30 minutes.
Author: Catherine B.
Author: Bon Appétit Test Kitchen
Make and share this Fajita/Kabob Marinade recipe from Food.com.
Author: HSMOM24
Author: Bon Appétit Test Kitchen
Make and share this Linguine With Zucchini and Chickpeas recipe from Food.com.
Author: emyoung87
Make and share this Corned Beef and Cabbage Soup recipe from Food.com.
Author: dicentra
This is used in most places I've worked. It is used as the general spice's used in every dish. The trick with salt is not to use iodized salt. All chefs'...
Author: Chef Lane03
Make and share this Black Bean Stew With Butternut Squash recipe from Food.com.
Author: dicentra
Make and share this Keith Richard's Shepherd's Pie recipe from Food.com.
Author: Charishma_Ramchanda
I've seen several Tuscan Soup recipes out there, so here's mine. I have a penchant for spicy Italian, but please feel free to sub milder ingredients, if...
Author: Gatorbek
Make and share this Pomegranate Spinach Salad recipe from Food.com.
Author: Mrs. Wright
Make and share this Southwestern Spice Rub recipe from Food.com.
Author: Chef Gizmo
Author: Dave Kovner
Author: Sheila Lukins
Ancient Sweets are long skinny RED peppers. If you can find them, it will be gorgeous. Use what you can find.
Author: Ambervim
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Author: Chris Morocco
Make and share this Caribbean-Style Grilled Seafood Soup recipe from Food.com.
Author: cookin_nurse
Make and share this Lulu's Chipotle Taco Seasoning recipe from Food.com.
Author: Brookelynne26
This recipe is from Vegetarian Times April 2010 edition. I love pesto and when I you can use broccoli I just had to try it. The recipe calls for hazlenuts,...
Author: Kim Petro
Found in Taste of Home magazine and tweeked it a little for our taste. For a fast and low ingredient dinner it went over well. I served it with garlic...
Author: mama smurf
Sweet dry rub for your barbecue needs. Chili powder can replace chipotle powder, but still try to make sure it's not a blend.
Author: A Shine
I got this from her "Crazy Sista Cooking" book. She is Jimmy Buffett's sister. I know there a gazillion jerk recipes on here but I like this one because...
Author: jrusk
Author: Anna Thomas
Author: Bonnie Sanders Polin, Ph.D,
Author: Jeanne Thiel Kelley
Make and share this All Purpose BBQ Rub recipe from Food.com.
Author: That Napa Chicken R
The other half of the Salmon Burger and Caesar Slaw recipe from Rachel Ray's Express Lane Meals. I dropped the Radicchio because I rarely see it by itself...
Author: ThinkAndDrive
This is a dish my friend Susan served us when we went to eat at her house. She said she got it out of Southern Living but I don't know which issue as this...
Author: Kaykwilts
Taken from the on-line Eastern European cooking site, recipe by Barbara Rolek. I use a food processor to mix-up the dough. Easy! I also use this dough...
Author: Clevergirl7
This is not your usual macaroni salad....there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was...
Author: Rhonda J
Author: Bon Appétit Test Kitchen
Make and share this Vegan Broccoli Cheese Casserole recipe from Food.com.
Author: ann2boys
A very nice salad from Marguerite Henderson, owner of the Cucina in Salt Lake City and a wonderful chef.
Author: Colorado Lauralee
Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the...
Author: DeeCooks
I recently started to cook with spelt berries and in the beginning wasn't sure how best to cook them. I've since learnt that the same general rules apply...
Author: magpie diner
This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for...
Author: dimensionally trans