Author: Andrew Knowlton
This is recipe that was originally inspired by the Skyline Chili made famous in Cincinnatti and then modified to be made with stew beef instead of ground...
Author: mvthornton
This is a casserole I have been making since high school. I worked in the kitchen of the local hospital and this was something they served the employees...
Author: Michelle S.
Author: Susan Spungen
Author: Judith Fertig
This recipe is from Vegetarian Times April 2010 edition. I love pesto and when I you can use broccoli I just had to try it. The recipe calls for hazlenuts,...
Author: Kim Petro
Found on Pinterest. http://www.macaroniandcheesecake.com/2011/04/carrabbas-bread-dipping-spices.html Would be good with Rosemary Olive Bread.
Author: Harried Mom
I played around with a recipe from another site and came up with this..... This recipe will impress upon your most outstanding guests. Add a nice Merlot...
Author: Chef Decadent1
Finally found my favorite, most ultimate comfort food! This is published in Emeril's Everyday's A Party Cookbook. It's my favorite of all his books because...
Author: Penny Stettinius
A Bonnie Stern recipe. When the children were small I used to puree the mushrooms because one of the boys disliked mushrooms. He loved the soup.
Author: swiz58
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Make and share this Tuscan Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
This minestrone soup is easy to make and tastes great. The recipe is from Taste of Home-Soups cookbook "Cabbage Patch Soup" page 222
Author: Lighthouse Rita
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Based on a recipe from Pam Spaude's & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They recommend serving...
Author: mersaydees
I always use this now for my lasagna and other recipes that call for ricotta. It is lower in fat and sodium than most and can be ready to use an hour or...
Author: mapaklenk
Make and share this Creamy Lemon-Kissed Chicken Pasta Salad recipe from Food.com.
Author: cannedfood
Make and share this Chunky Chicken Chili recipe from Food.com.
Author: bertaady
Make and share this Texas Flour Tortillas recipe from Food.com.
Author: Alia55
This is my homemade stuffing. Contains parsley, sage, rosemary, and thyme, hence the title. Feel free to make this stovetop, though I do not have the cooking...
Author: weekend cooker
Author: Bon Appétit Test Kitchen
This is a dish my friend Susan served us when we went to eat at her house. She said she got it out of Southern Living but I don't know which issue as this...
Author: Kaykwilts
Author: Melissa Hamilton
A fast healthy flavorful use of Romanesco cauliflower - one of the most beautiful vegetables ever seen. OK to use regular cauliflower if the fabulous Romanesco...
Author: Busters friend
Make and share this Raspberry Cornmeal Muffins recipe from Food.com.
Author: chefiecamacho
Make and share this Cottage Cheese Salad recipe from Food.com.
Author: ontariomamaof7
Recipe comes from a lady at my sister's office. Update: I've tried now and it supper easy. It did seem to need onion and salt & pepper, so I added these....
Author: True Texas
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
A wonderfully rich, yet healthy creamed soup. From Taste of Home Healthy Cooking Dec 2008. You won't believe the richness from a lighter soup. I should...
Author: MarylandMomof3
Author: Steven Raichlen
Author: Bonnie Sanders Polin, Ph.D,
Make and share this Chicken Gravy Soup by Barbaja recipe from Food.com.
Author: barbaja w.
Make and share this Lentil Vegetable Soup recipe from Food.com.
Author: 4-H Mom
Make and share this Slow Cooker Turkey Black Bean Chili - OAMC Freezer to Crockpot recipe from Food.com.
Author: WJKing
Make and share this Chili in Biscuit Bowls recipe from Food.com.
Author: Vamy7913
This is a modified recipe from the back of a Ronzoni pasta box. The original recipe called for beef bouillon and water.
Author: DriveThruDodger
Author: Bon Appétit Test Kitchen
This is used in most places I've worked. It is used as the general spice's used in every dish. The trick with salt is not to use iodized salt. All chefs'...
Author: Chef Lane03
Make and share this Jason's White Chicken Chili recipe from Food.com.
Author: Chansy
Make and share this Mom's Turkey Stuffing recipe from Food.com.
Author: experiment cooking
Found in Taste of Home magazine and tweeked it a little for our taste. For a fast and low ingredient dinner it went over well. I served it with garlic...
Author: mama smurf
Texas chili uses light and dark chili powder. It took some searching but I found what amounts to a light chili powder - or lighter. Use this to balance...
Author: PJ991092
This is a unique salad that I first made when catering a wedding. This recipe serves 6, but I made it to serve 150 people. There weren't any leftovers...
Author: Krsi Sue
this is a great recipe to make for the kids when you're in a hurry. I love it with a little bit of Italian bread toasted. Sprinkle with cheese for good...
Author: Chef H