Author: Sheila Lukins
This is a casserole I have been making since high school. I worked in the kitchen of the local hospital and this was something they served the employees...
Author: Michelle S.
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
This is my homemade stuffing. Contains parsley, sage, rosemary, and thyme, hence the title. Feel free to make this stovetop, though I do not have the cooking...
Author: weekend cooker
Make and share this Raspberry Bran Muffins recipe from Food.com.
Author: m.lowenberg
Make and share this Couscous Salad With Dried Fruits recipe from Food.com.
Author: ratherbeswimmin
I recently started to cook with spelt berries and in the beginning wasn't sure how best to cook them. I've since learnt that the same general rules apply...
Author: magpie diner
Got leftover roast beef or pot roast? Make Miroton! This beef-stock-and onion-based sauce is thickened with flour, poured over sliced beef and sliced potatoes,...
Author: DrGaellon
Make and share this Cucumber Cottage Cheese Dip recipe from Food.com.
Author: dicentra
Author: Bon Appétit Test Kitchen
Make and share this Chicken-Vegetable Soup With Kielbasa and Pasta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Linguine With Zucchini and Chickpeas recipe from Food.com.
Author: emyoung87
Make and share this Chunky Chicken Chili recipe from Food.com.
Author: bertaady
Make and share this Fajita/Kabob Marinade recipe from Food.com.
Author: HSMOM24
This is used in most places I've worked. It is used as the general spice's used in every dish. The trick with salt is not to use iodized salt. All chefs'...
Author: Chef Lane03
Sweet dry rub for your barbecue needs. Chili powder can replace chipotle powder, but still try to make sure it's not a blend.
Author: A Shine
Author: Bon Appétit Test Kitchen
I got this from her "Crazy Sista Cooking" book. She is Jimmy Buffett's sister. I know there a gazillion jerk recipes on here but I like this one because...
Author: jrusk
Make and share this All Purpose BBQ Rub recipe from Food.com.
Author: That Napa Chicken R
Here it is folks. This sauce is so universal and can be used in so many different dishes. So far I've made my boyfriend's favorite pepperoni, garlic &...
Author: catalinacrawler
Make and share this Caribbean-Style Grilled Seafood Soup recipe from Food.com.
Author: cookin_nurse
I have been using this recipe for some time now and thought I should release it to the world! It makes the BEST dough I have ever had, even better than...
Author: Doug4414
Author: Anna Thomas
Make and share this Black Bean Stew With Butternut Squash recipe from Food.com.
Author: dicentra
Author: Adam Sachs
Make and share this Pomegranate Spinach Salad recipe from Food.com.
Author: Mrs. Wright
Make and share this Spicy Udon Pasta Salad recipe from Food.com.
Author: seashells63
Made with dry beans. Cooking time of 40 minutes is for prep at 5,000 ft altitude; original recipe called for 30 minutes.
Author: Catherine B.
Author: Bonnie Sanders Polin, Ph.D,
Ancient Sweets are long skinny RED peppers. If you can find them, it will be gorgeous. Use what you can find.
Author: Ambervim
Make and share this Lulu's Chipotle Taco Seasoning recipe from Food.com.
Author: Brookelynne26
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Author: Chris Morocco
Author: Dave Kovner
The other half of the Salmon Burger and Caesar Slaw recipe from Rachel Ray's Express Lane Meals. I dropped the Radicchio because I rarely see it by itself...
Author: ThinkAndDrive
Make and share this Corned Beef and Cabbage Soup recipe from Food.com.
Author: dicentra
This is recipe that was originally inspired by the Skyline Chili made famous in Cincinnatti and then modified to be made with stew beef instead of ground...
Author: mvthornton
This recipe is from Vegetarian Times April 2010 edition. I love pesto and when I you can use broccoli I just had to try it. The recipe calls for hazlenuts,...
Author: Kim Petro
Make and share this Southwestern Spice Rub recipe from Food.com.
Author: Chef Gizmo
Found in Taste of Home magazine and tweeked it a little for our taste. For a fast and low ingredient dinner it went over well. I served it with garlic...
Author: mama smurf
Author: Jeanne Thiel Kelley
Taken from the on-line Eastern European cooking site, recipe by Barbara Rolek. I use a food processor to mix-up the dough. Easy! I also use this dough...
Author: Clevergirl7
Author: Bon Appétit Test Kitchen
This is a dish my friend Susan served us when we went to eat at her house. She said she got it out of Southern Living but I don't know which issue as this...
Author: Kaykwilts
This is not your usual macaroni salad....there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was...
Author: Rhonda J
Author: Sheila Lukins